Química de los Alimentos: Manual de Laboratorio / Dennis Miller; María Cristina Sanginés Franchini. tr.
Material type: TextLanguage: Spanish Publisher: México : Limusa , 2014Description: 173p. ;ils.;grafISBN: 9789681858452Subject(s): PROTEINAS | ALIMENTOS -- TOXICOLOGIA | COMPOSICION QUIMCA DE LOS ALIMENTOSDDC classification: 664.07Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664.07 M648q (Browse shelf) | 1 | Available (Sin Restricciones) | 005618 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664.07 M648q (Browse shelf) | 2 | Available (Sin Restricciones) | 067469 |
Total holds: 0
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