Nuevas Tendencias en Ciencia y Tecnología de Alimentos: Tópicos Selectos /
Material type: TextLanguage: Spanish Publisher: Mexico D.F : Trillas - Universidad de Sonora , 2012Description: 426 p. :il.; graf.; tabsISBN: 978607171120Subject(s): CONTAMINACION DE LOS ALIMENTOS | TECNOLOGIA DE ALIMENTOS | ALIMENTOS -- CONSERVACION | ALIMENTOS -- COMPOSICIONDDC classification: 664.028Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664.028 N965 (Browse shelf) | 1 | Available (Sin Restricciones) | 064823 | ||
LIBROS - MATERIAL GENERAL | SEDE URBANA | 664.028 N965 (Browse shelf) | 2 | Available | 067474 |
Total holds: 0
Incluye Biliografía e Indice
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