Tecnología del Procesado de los Alimentos: Principios y Prácticas / P. Fellows
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
BIBLIOTECA CENTRAL | 664 F322t (Browse shelf) | 1 | Available | 011254 |
Total holds: 0
There are no comments on this title.