Tecnología del Procesado de los Alimentos: Principios y Prácticas / P. Fellows
Material type: TextLanguage: Spanish Publisher: Zaragoza : Acribia , 1974Description: 70 páginas. : ilustracionesISBN: 8470783750Subject(s): ALIMENTOS - ANALISIS | ALIMENTOS - TECNOLOGIADDC classification: 664Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664 F322t (Browse shelf) | 1 | Available | 011254 |
Total holds: 0
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