Tecnología de la carne / Herrmann Bogner; Peter Matzke
Material type: TextLanguage: Spanish Publisher: Zaragoza : Acribia , 1969Description: 118 pSubject(s): CARNE - INDUSTRIA Y COMERCIODDC classification: 636.0876Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 636.0876 B675t (Browse shelf) | 1 | Available (Sin Restricciones) | 004197 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 636.0876 B675t (Browse shelf) | 2 | Available (Sin Restricciones) | 004198 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 636.0876 B675t (Browse shelf) | 3 | Available (Sin Restricciones) | 004199 |
Total holds: 0
Browsing BIBLIOTECA CENTRAL shelves Close shelf browser
636.0876 A523i Industria de la Carne / | 636.0876 B283i Inspección Veterinaria de la Carne | 636.0876 B283i Inspección Veterinaria de la Carne | 636.0876 B675t Tecnología de la carne / | 636.0876 B675t Tecnología de la carne / | 636.0876 B675t Tecnología de la carne / | 636.0876 C797e Embutidos: elaboración y defectos / |
There are no comments on this title.