Procesamiento Térmico de Frutas y Hortallizas
Material type: TextLanguage: Spanish Publisher: Mexico D.F : Trillas , 2010Description: 232 p. :il.; grafISBN: 9786071706072Subject(s): PROCESAMIENTO DE ALIMENTOS | CONSERVACION DE ALIMENTOS | ALIMENTOS ENVASADOS | PROCESAMIENTO DE FRUTASDDC classification: 664.82Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664.82 B747p1 (Browse shelf) | 1 | Available (Sin Restricciones) | 067379 |
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