Tecnología de Alimentos
Material type: TextLanguage: Spanish Publisher: Bogotá : Ediciones de la U , 2010Edition: 1Description: 136 p. :ilISBN: 9789588675381Subject(s): TECNOLOGIA DE ALIMENTOS | CONSERVACION DE LOS ALIMENTOS | MANIPULACION DE LOS ALIMENTOSDDC classification: 664/Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664 C355t (Browse shelf) | 1 | Available (Sin Restricciones) | 066400 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664 C355t (Browse shelf) | 4 | Available | 071963 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664 C355t (Browse shelf) | 5 | Available | 075624 | ||
LIBROS - MATERIAL GENERAL | SEDE URBANA | 664 C355t (Browse shelf) | 2 | Available | 066401 | ||
LIBROS - MATERIAL GENERAL | SEDE URBANA | 664 C355t (Browse shelf) | 3 | Available | 071962 |
Total holds: 0
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664 C342d Diseño de Industrias Agroalimentarias | 664 C355t Tecnología de Alimentos | 664 C355t Tecnología de Alimentos | 664 C355t Tecnología de Alimentos | 664 C474p Preparación de Alimentos / | 664 C474p Preparación de Alimentos / | 664 C474p Preparación de Alimentos / |
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