Evaluación Sensorial en el Control de Calidad de Alimentos procesados / Gabriela Mahecha Latorre
Material type: TextLanguage: Spanish Publisher: Bogotá : Universidad Nacional de Colombia , 1985Description: 134 p. : il.; tbsSubject(s): ALIMENTOS - ANALISIS | COMPOSICION DE LOS ALIMENTOS | CONTROL DE ALIMENTOS | EVALUACION SENSORIAL DE LOS ALIMENTOSDDC classification: 664.07Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664.07 M214e (Browse shelf) | Available (Sin Restricciones) | 038978 |
Total holds: 0
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