Ciencia y Tecnología de las Especias / Kenji Hirasa; Mitsuo Takemasa; Andrés Marcos Barrado, tr.
Material type: TextLanguage: Spanish Publisher: Zaragoza : Acribia , 2002Description: vii, 241 p. : il.; tbs; grafISBN: 8420009849Subject(s): ESPECIAS | CONDIMENTOS | ANALISIS DE ALIMENTOSDDC classification: 664.52Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664.52 H668c (Browse shelf) | Available (Sin Restricciones) | 057477 |
Total holds: 0
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