Tecnología de Alimentos: Procesos Químicos y Físicos en la Preparación de Alimentos
Material type: TextLanguage: Spanish Publisher: México: Limusa, 2016Description: 767 p. : il.; tbsISBN: 9789681819538Subject(s): TECNOLOGIA - ALIMENTOS | PROCESOS QUIMICOS EN ALIMENTOS | PREPARACION - ALIMENTOSDDC classification: 664Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664 Ch474t1 (Browse shelf) | 1 | Available (Sin Restricciones) | 057490 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664 Ch474t1 (Browse shelf) | 2 | Available | 075623 |
Total holds: 0
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