Tecnología del Procesado de los Alimentos: Principios y Prácticas / Peter Fellows; Jesús Ceamanos Lavilla, tr.
By: Fellows, Peter
Contributor(s): Ceamanos Lavilla, Jesús [tr.]Material type: 
TextLanguage: Spanish Publisher: Zaragoza : Acribia , 2007Edition: 2Description: xxxviii, 798 p. : il.; tbs; grafISBN: 9788420010939Subject(s): ALIMENTOS - ANALISIS | ALIMENTOS - TECNOLOGIA | COMPOSICION DE ALIMENTOS | INDUSTRIAS ALIMENTICIASDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
|
BIBLIOTECA CENTRAL | 664 F322t1 (Browse shelf) | Available (Sin Restricciones) | 054537 |
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