| 000 | 00752nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 000644 | ||
| 008 | 150107s1985####sp##################spa#d | ||
| 020 | _a8420006580 | ||
| 041 | 0 | _aspa | |
| 043 | _asp | ||
| 082 | 0 | 4 |
_a664.94 _bR345a |
| 100 | 1 |
_aFriedrich, Jahn _eed. _969329 |
|
| 110 | 1 |
_aRutkowski, Franz. ed. _969330 |
|
| 245 | 1 | 0 |
_aAhumado de Pescados / _cJahn Friedrich, ed.; Edmund Rehbronn, ed. |
| 260 |
_aZaragoza : _bAcribia , _c1985 |
||
| 300 |
_a134 p. _b: il. |
||
| 650 | 0 | 7 |
_aPESCADO AHUMADO _969331 |
| 650 | 0 | 7 |
_aALIMENTOS AHUMADOS _969332 |
| 650 | 0 | 7 |
_aCONSERVACION DE PRODUCTOS PESQUEROS _969333 |
| 700 | 1 |
_aRehbronn, Edmund _eed. _969334 |
|
| 710 | 1 |
_aBarthelemy Paz, Martha. tr. _969335 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c643 _d643 |
||
| 040 | _aCO-ViULL | ||