| 000 | 00819nam a2200265 a 4500 | ||
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| 001 | 033957 | ||
| 008 | 150107s2002####sp##################spa#d | ||
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| 041 | 0 | _aspa | |
| 043 | _asp | ||
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_a664.52 _bH668c |
| 100 | 1 |
_aHirasa, Kenji _9135734 |
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| 245 | 1 | 0 |
_aCiencia y Tecnología de las Especias / _cKenji Hirasa; Mitsuo Takemasa; Andrés Marcos Barrado, tr. |
| 260 |
_aZaragoza : _bAcribia , _c2002 |
||
| 300 |
_avii, 241 p. _b: il.; tbs; graf. |
||
| 504 | _aIncluye Bibliografía e Indice | ||
| 650 | 0 | 7 |
_aESPECIAS _968716 |
| 650 | 0 | 7 |
_aCONDIMENTOS _988664 |
| 650 | 0 | 7 |
_aANALISIS DE ALIMENTOS _910270 |
| 700 | 1 |
_aTakemasa, Mitsuo _9135735 |
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| 700 | 1 |
_aBarrado, Andrés Marcos _etr. _9135736 |
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| 767 | 0 | 0 | _aSpice Science and Technology |
| 942 |
_2ddc _cBK |
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| 999 |
_c30952 _d30952 |
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| 040 | _aCO-ViULL | ||