| 000 | 00727nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 023183 | ||
| 008 | 150107s1976####sp##################spa#d | ||
| 020 | _a8420000191 | ||
| 041 | 0 | _aspa | |
| 043 | _asp | ||
| 082 | 0 | 4 |
_a664 _bF848m1 |
| 100 | 1 |
_aFrazier, W. C. _99548 |
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| 245 | 1 | 0 |
_aMicrobiología de los Alimentos / _cW. C. Frazier; D.C. Westhonff; Manuel Ramis Verges |
| 250 | _a2 | ||
| 260 |
_aZaragoza : _bAcribia , _c1976 |
||
| 300 |
_a512 páginas. _b: ilustraciones. |
||
| 650 | 0 | 7 |
_aMICROBIOLOGIA _979 |
| 650 | 0 | 7 |
_aCONSERVACION DE ALIMENTOS _93334 |
| 650 | 0 | 7 |
_aHONGOS Y LEVADURAS _99549 |
| 700 | 1 |
_aWesthonff, D.C. _99550 |
|
| 700 | 1 |
_aRamis Verges, Manuel _99551 |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c21887 _d21887 |
||
| 040 | _aCO-ViULL | ||