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Manual on the Production and Use of Live Food for Aquaculture / Patrick Lavens, ed.; Patrick Sorgeloos, ed.

| FAO

Material type: Text

TextLanguage: English Publisher: Roma : FAO , 1996Description: ix, 295 p. : il, a colorSubject(s): ACUICULTURA - PRODUCCION - MANUALES

DDC classification: 639.3

List(s) this item appears in: ACUICULTURA

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
LIBROS - MATERIAL GENERAL	BIBLIOTECA CENTRAL	639.3 L399m (Browse shelf)	Available		014076

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