Introducción a la Ciencia de los Alimentos / Owen. R Fennema
Material type: TextLanguage: Spanish Publisher: Barcelona : Reverte , 1885Description: 2 vISBN: 8429171606Subject(s): TECNOLOGIA DE ALIMENTOS | ALIMENTOS - ANALISIS | HIDRATOS DE CARBONO | TECNOLOGIA QUIMICA | COMPOSICION DE LOS ALIMENTOSDDC classification: 641.3Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 641.3 F341i (Browse shelf) | 1 | Available (Sin Restricciones) | 009597 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 641.3 F341i (Browse shelf) | 1 | Available (Sin Restricciones) | 009598 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 641.3 F341i (Browse shelf) | 2 | Available (Sin Restricciones) | 009652 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 641.3 F341i (Browse shelf) | 2 | Available (Sin Restricciones) | 009653 |
Total holds: 0
There are no comments on this title.