Advances in Fresh - Cut Fruits and Vegetables Processing / Olga Martín Belloso; Robert Soliva - Fortuny; Gustavo V. Barbosa Cánivas. ed.
Contributor(s): Martín Belloso, Olga [ed.]
| Soliva Fortuny, Robert [ed.]Material type: 
TextLanguage: English Series: Food Preservation Technology SeriesPublisher: Estados Unidos : Cre Press , 2011Description: xiii, 410p. : graf.; tabsISBN: 9781420071214Subject(s): FRUTAS -- TRATAMIENTO | FRUTAS -- CONSERVACION | HORTALIZAS -- TRATAMIENTO | ALIMENTOS -- CONTAMINACION - PREVENCIONDDC classification: 664.8
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.8 A244 (Browse shelf) | 1 | Available (Sin Restricciones) | 067428 | ||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.8 A244 (Browse shelf) | 2 | Available (Sin Restricciones) | 067429 |
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| 664.764 C399 Tecnología de Cereales y Oleaginosas / | 664.772 M665 Guia Ambiental para el Subsector Bananero / | 664.8 A244 Advances in Fresh - Cut Fruits and Vegetables Processing / | 664.8 A244 Advances in Fresh - Cut Fruits and Vegetables Processing / | 664.8 G993t Tecnología de Frutas y Hortalizas / | 664.8 G993t Tecnología de Frutas y Hortalizas / | 664.8 M274 Manejo de los Alimentos / |
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