Toxicología de los Alimentos / María de la Concepción Calvo Carrillo; Eduardo Mendoza Martínez; Héctor F. Guerrero Aguilar. ed.
By: Calvo Carrillo, María de la Concepción
Contributor(s): Mendoza Martínez, Eduardo | Guerrero Aguilar, Héctor F [ed.]Material type: 
TextLanguage: Spanish Publisher: México : McGra-Hill Educación , 2012Description: xii, 467p. :ils. ; tabsISBN: 9786071507471Subject(s): MICROBIOLOGIA | CONSERVACION DE LOS ALIMENTOS | HONGOS Y LEVADURAS | COMPOSICION QUIMICA DE LOS ALIMENTOSDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
|
BIBLIOTECA CENTRAL | 664 C169t (Browse shelf) | 1 | Available (Sin Restricciones) | 064261 |
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