Fundamentos para la Producción de Derivados Cárnicos / Ruth Rodríguez Andrade
Material type: TextLanguage: Spanish Publisher: Bogotá : universidad de la Salle , 2012Description: 88p. : ils; tbsISBN: ISSN 19006187Subject(s): CONSERVACION DE CARNES | CONTROL DE CARNES | INDUSTRIA DE LA CARNE | EMBUTIDOSDDC classification: 664.9Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664.9 R696f (Browse shelf) | 1 | Available (Sin Restricciones) | 061144 |
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