Alimentos Modificados Genéticamente: Una Guía Breve para las Personas Confundidas / Andy Rees; Francese Pont Casellas, tr.
By: Rees, Andy
Contributor(s): Pont Casellas, Francese [tr.]Material type: 
TextLanguage: Spanish Publisher: Barcelona : Intermón Oxfam , 2008Description: 296 páginasISBN: 9788484525387Subject(s): ALIMENTOS TRANSGENICOS | INGENIERIA GENETICA | MANIPULACION DE ALIMENTOS | BIOTECNOLOGIADDC classification: 664.024
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
|
BIBLIOTECA CENTRAL | 664.024 R329a (Browse shelf) | 1 | Available | 058559 |
Total holds: 0
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