Microbiología de los Alimentos / W. C. Frazier; D.C. Westhonff; Manuel Ramis Verges
Material type: TextLanguage: Spanish Publisher: Zaragoza : Acribia , 1976Edition: 2Description: 512 páginas. : ilustracionesISBN: 8420000191Subject(s): MICROBIOLOGIA | CONSERVACION DE ALIMENTOS | HONGOS Y LEVADURASDDC classification: 664Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664 F848m1 (Browse shelf) | 1 | Available | 005127 | ||
LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 664 F848m1 (Browse shelf) | 2 | Available | 068437 |
Total holds: 0
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