Manual on the Production and Use of Live Food for Aquaculture / Patrick Lavens, ed.; Patrick Sorgeloos, ed.

By: Lavens, Patrick [ed.] | FAOContributor(s): Sorgeloos, Patrick [ed.]Material type: TextTextLanguage: English Publisher: Roma : FAO , 1996Description: ix, 295 p. : il, a colorSubject(s): ACUICULTURA - PRODUCCION - MANUALES | PECES - CRIA Y DESARROLLO - MANUALES | ALIMENTOS PARA PECES - MANUALESDDC classification: 639.3
List(s) this item appears in: ACUICULTURA
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