Manual on the Production and Use of Live Food for Aquaculture / Patrick Lavens, ed.; Patrick Sorgeloos, ed.
By: Lavens, Patrick [ed.]
| FAOContributor(s): Sorgeloos, Patrick [ed.]Material type: 
TextLanguage: English Publisher: Roma : FAO , 1996Description: ix, 295 p. : il, a colorSubject(s): ACUICULTURA - PRODUCCION - MANUALES | PECES - CRIA Y DESARROLLO - MANUALES | ALIMENTOS PARA PECES - MANUALESDDC classification: 639.3
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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BIBLIOTECA CENTRAL | 639.3 L399m (Browse shelf) | Available | 014076 |
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