La Cocina Científica del Pescado / Katsumi Kawakami; Luis E. Moreno Guerrero
By: Kawakami, Katsumi
Contributor(s): Moreno Guerrero, Luis EMaterial type: 
Mixed materialsLanguage: Spanish Publisher: Tulua : Agencía de Cooperación Internacional del Japón , 1995Description: 28 p. : ilSubject(s): PESCADO (COCINA) | PESCADO COMO ALIMENTO
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
FOLLETOS
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BIBLIOTECA CENTRAL | F 1519 (Browse shelf) | Available (Sin Restricciones) | 013963 |
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