Ahumado de Pescados / Jahn Friedrich, ed.; Edmund Rehbronn, ed.
By: Friedrich, Jahn [ed.]
| Rutkowski, Franz. edContributor(s): Rehbronn, Edmund [ed.] | Barthelemy Paz, Martha. trMaterial type: 
TextLanguage: Spanish Publisher: Zaragoza : Acribia , 1985Description: 134 p. : ilISBN: 8420006580Subject(s): PESCADO AHUMADO | ALIMENTOS AHUMADOS | CONSERVACION DE PRODUCTOS PESQUEROSDDC classification: 664.94
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
|
BIBLIOTECA CENTRAL | 664.94 R345a (Browse shelf) | Available (Sin Restricciones) | 013396 |
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