La Cocina Científica del Pescado / Katsumi Kawakami; Luis E. Moreno Guerrero
Material type: Mixed materialsLanguage: Spanish Publisher: Tulua : Agencía de Cooperación Internacional del Japón , 1995Description: 28 p. : ilSubject(s): PESCADO (COCINA) | PESCADO COMO ALIMENTOItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
FOLLETOS | BIBLIOTECA CENTRAL | F 1519 (Browse shelf) | Available (Sin Restricciones) | 013963 |
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