La utilización del krill / G. J. Grantham
Material type: TextLanguage: Spanish Publisher: Roma : FAO , 1979Description: 63 pISBN: 9253004169Subject(s): CRUSTACEOS - PESCADDC classification: 639.5Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 639.5 O73u (Browse shelf) | Available (Sin Restricciones) | 011723 |
Total holds: 0
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639.5 O15c Cultivo de Crustáceos / | 639.5 O15c Cultivo de Crustáceos / | 639.5 O73r <La> recolección del Krill / | 639.5 O73u La utilización del krill / | 639.512 L336 Engorde y Maduración de Camarones Peneidos | 639.512 L336 Engorde y Maduración de Camarones Peneidos | 639.512 V155c Criaçäo de Camaröes em Aguas Interiores / |
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