Methods of Soil Analysis: Part 2: Microbiological and Biochemical Properties / C. A. Black. ed.

By: Black, C. A [ed.]Material type: TextTextLanguage: English Series: Agronomy No.9Publisher: Madison : The American Society of Agronomy , 1965Description: lxii, 1571 p. : il.; tbs; grafISBN: 6515800Subject(s): SUELOS - ANALISIS | PROPIEDADES QUIMICA DE SUELOS | MICROBIOLOGIA DE SUELOSDDC classification: 631.4
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