Hierbas Aromáticas Culinarias para Exportación en Fresco: Curso de Extensión / Universidad Nacional de Colombia
Material type: TextLanguage: Spanish Publisher: Bogotá : Universidad Nacional de Colombia. Facultad de Agronomía , 2005Description: 92 p. : ilISBN: 9587015975Subject(s): PLANTAS AROMATICAS | HIERBAS MEDICINALES | PLANTAS MEDICINALESDDC classification: 581.634Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL General | 581.634 U58h (Browse shelf) | Available | 007312 |
Total holds: 0
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