Microbiologia, Higiene e Qualidade do Pescado: Teoria e Prática. / Regine Helena Silva dos Fernandes Vieira
Material type: TextLanguage: Portuguese Publisher: Säo Paulo : Varela Editora e Livraria Ltda. , 2004Description: 380 p. : il.; tbsISBN: 858551972-XSubject(s): PESCADO - CONTROL DE CALIDAD | PESCADO - HIGIENE | PECES - MICROBIOLOGIA | PECES - HIGIENE | PESCADO - MICROBIOLOGIADDC classification: 639.2Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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LIBROS - MATERIAL GENERAL | BIBLIOTECA CENTRAL | 639.2 S586m (Browse shelf) | Available (Sin Restricciones) | 029972 |
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